Falafel Salam Menu
Introducing the Menu at Falafel Salam
Located in the heart of Seattle, Falafel Salam offers a vibrant taste of Mediterranean cuisine with an emphasis on fresh, flavorful ingredients. This casual eatery is not just about fulfilling hunger; it’s an experience that caters to diverse dietary preferences, featuring numerous vegan and vegetarian options alongside halal meats.
- Pita Wraps: Delight in their organic Falafel Wrap, bursting with spices and herbs, or savor the exquisitely seasoned Chicken Shawarma and Beef Gyro, each enveloped in warm pita.
- Salads: The Falafel Salad is a standout for vegans, while meat lovers will appreciate the Lamb Kefte Salad, all crafted to showcase vibrant Mediterranean flavors.
- Kids Meals: Kids will love the customizable kits, ensuring even the youngest gourmets find joy in healthy eating.
Whether dining in or enjoying delivery, Falafel Salam captures the essence of Mediterranean hospitality with every dish, promising a delightful culinary journey for everyone.
Pita Wrap
Falafel Wrap
Organic garbanzos, onion, parsley, cilantro, spices, garlic. Vegan.
Chicken Shawarma Wrap (Halal)
Chicken thighs, 21 spices, olive oil and garlic.HALAL
Beef Gyro Wrap (Halal)
Beef, Onion, garlic, spices.Halal
Lamb Kefte Wrap (Halal)
Mini lamb kefte meatballs in smokey tomato sauce(Halal)
Mezze Wrap
Fried eggplant, beets and assorted pickled veggies. Vegan.
Falafel Salad (Vegan)
Organic garbanzos, onion, parsley, cilantro, spices, garlic. Vegan.
Chicken Shawarma Salad (HALAL)
Chicken thighs, 21 spices, olive oil and garlic.HALAL
Beef Gyro Salad (HALAL)
Beef, onion, garlic, spicesHALAL
Lamb Kefte Salad (HALAL)
Mini Lamb Kefte meatballs in smokey tomato sauceHALAL
Mezze Salad (Vegan)
Fried eggplant, beets and assorted pickled veggies. Vegan.
Beet & Tahini Salad
Topped with sunflower seeds and served on a bed of greens. Vegan.
Salad
Rice Bowl
Rice Bowl Combo
Yellow basmati rice pilaf topped with choice of protein and style (salads and sauces)
The Hesitator Combo
Falafel, chicken, shawarma, beef gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce, garlic aioli & homemade pita.
Large Plates
Spreads
Hummus & Pita
Organic homemade hummus topped with za'atar paprika and olive oil. Served with fresh homemade pita. Vegan.
Babaghanouj & Pita
Smoked eggplant, tahini, lemon and garlic. Topped with paprika and olive oil. Served with homemade pita. Vegan.
Dill Feta Spread & Pita
Creamy, salty tangy!unpasteurized sheep-milk feta blended with cream cheese and fresh herbsServed with fresh homemade pita
Dolma
Garlic Fries
Golden hand-cut russets served with side of garlic herb aioli and cow-milk feta.
Plain Fries
Vegan. Coriander ketchup available upon request.
Falafel Balls
Organic homemade falafel balls a la carte
Arab Salad
Finely chopped cucumber, tomato, cabbage parsley and fresh-squeezed lemon juice, tossed with salt and black pepper.
Purple Slaw
Our famous delicious purplicious slaw made of red cabbage, mayo, fresh lemon juice and spices.
Add Rice Pilaf
Yellow Basmati rice pilaf
Add Babaghanouj 2 oz
Smokey Eggplant & tahini dip
Add Hummus 2 oz
Organic creamy hummus
Add Chicken Shwarma
Organic chicken shwarma 2 oz
Add Beef Gyro
Beef Gyro
Add Lamb kefte
Lamb Kefte meatballs in smokey tomato sauceHALAL
Add Pita
Homemade fluffy pita
Sides
Kids Meals
Kids Falafel Kit
Organic hummus, 3 falafel balls, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side. Vegan.
Kids Chicken Kit
Organic hummus, Chicken Shwarma, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.
Kids Lamb Kit
Organic hummus, Lamb Gyro, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.
Kids Hummus
Organic hummus served plain with pita or cucumber slices. Vegan.
Halva Sesame Cloud
Fluffy mousse cloud made of tahini, cream and date honey. Topped with halva flakes.
Baklava
Homemade, epic, flaky, crunchy and sweet. Vegan.
Mocha Brownie
Raspberry Thumbprint
Dessert
Drinks
Mint Lemonade
Pomegranate Lemonade
Water
Coke
Diet Coke
Sprite
San Pellegrino Lemon
Garlic Sauce Bottle
12 oz. Best addiction we've ever developed. This garlic aioli is mayo-based whipped with fresh garlic, lemon juice, serranos, cilantro and other spices for a perfectly balanced and zesty sauce. You can put this on anything!
Tzatziki Sauce Bottle
12 oz. Classic yogurt, garlic, dill and olive oil sauce. Use as a dip, dressing or to bring coolness and balance a spicy dish.
Pitas Frozen Take n' Bake
3 pieces. Take our fluffy, soft and& amazing homemade pitas and bake them fresh in your home. Can't beat fresh bread. Pitas are 1/2-baked and frozen. 1. Thaw pitas in room temp. 2. Preheat oven on the highest setting. 3. Baked thawed pitas for 3 minutes. Pro tip: Pitas come out crispy on the outside. To soften them up, put back in a plastic bag, close and wait 10 minutes to let the steam make them soft again.
Hot Sauce - Serrano and Cilantro
Our homemade skhu'ug follows a traditional Yemen recipe our chef received from a friend's mom. Fresh and spicy flavor of serrano chilies, cilantro, garlic, olive oil and spices.
Hot Sauce - Shata and Habanero
Spicier, zestier and more tang! This delicious hot sauce makes the world a better place! Add to any favorite dish.
Amba - Fermented Mango Sauce
Layers of salty and sour flavors that resemble a curry in an Arab kitchen interpretation. Pairs insanely good with tahini and any protein. This traditional Iraqi sauce starts with unripe green mangos we ferment in salt brine in room temperature for 2 weeks. We then blend the mangos with spices and let sit for 1 and 1/2 months in the fridge. And the result is totally worth waiting 2 months!
Fermented Veggies - Lemon Mango Brine
Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to kimchi is the best way to describe these. They are tangy, sharp yet without any funk. Carrots, cabbage, onions and cucumbers fermented at room temp for 2 months in a lemon mango brine that is currently a little over 8 years old. If you like pickles and fermented goods you will love these.
Zucchini Pickles in Hawaiij
Hawaiij is a unique savory Yemen spice blend kind of like an Arab curry. If you like pickled veggies and you like bold flavor these will rock your boots off! Highly recommended.
Carrot Pickles Sweet and Spicy
Crispy zesty carrots brined in white vinegar with chilies, onions and bay leaves. Great texture and zing in sandwiches or on their own.
Radish Pickles Spicy and Sweet
Zesty radish slices with a tang and a touch of sweetness for some balance.Add these to any salad to give it a little zing!
Celery Coriander Pickles
Beautiful balance of that basic flavor of celery with the aromas of coriander. We love adding these on the side of a mezze or charcuterie platter.
Lemons Grilled and Preserved
Traditional Iraqi lemons grilled for a little roasted flavor kick and then preserved. They are eaten whole with the rind. These make any sandwich pop and pair well with any protein. They also make an amazing multi-layered flavor when blended into a sauce. These will change the way you look at lemons forever! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes,
Mushrooms and Olives - Lemon Thyme Brine
Juicy mushrooms and Castelvetrano olives brined in a tangy lemon-thyme brine. Make for an excellent and unique pickle on a charcuterie platter or just tossed in a salad.
Beet Pickles in Cumin
Crunchy beet sticks brined in a lovely blend of vinegars and cumin. These are a must-have for pickled beet lovers! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes.
Onion Pickles in Turmeric
These crunchy onions make a wonderful and healthy addition to any sandwich, salad or protein topping. They also add a bright beautiful color to any dish.
